Seared Salmon Steak, Chilli & Scallions

A restaurant-quality salmon steak with a crisp golden sear, tender flaky centre and a gentle warmth of chilli, finished with fresh scallions. Gourmet flavour, ready in minutes at home.

Why you'll love it

• Rich, buttery flesh with a beautiful caramelised crust
• Subtle heat of chilli balanced by fresh spring onion
• Quick to finish - ideal for busy weeknights or hosting
• Premium cut, carefully prepared and kept chilled

How to serve

Sear skin-side down until crisp, rest briefly, then scatter over the chilli and scallions. Serve with steamed greens, jasmine rice or a light citrus salad.