Braised Squid Tentacles

Tender squid tentacles slow-braised in a rich, savoury sauce until silky and deeply flavourful. Finished with fresh herbs and a whisper of chilli, they bring restaurant comfort straight to your table.

Why you'll love it

• Soft, succulent texture that melts in the mouth
• Deep, aromatic braising liquid coats every piece
• Ready to warm through - no cooking skills required
• Perfect as a standout appetizer or shared main

How to serve

Warm gently in a pan or steamer until piping hot, then spoon over rice or noodles. Scatter with extra herbs and serve with a crisp green salad.